The more winemaker Chris Upchurch ups the percentage of Mourvèdre, the more delicious this wine becomes. Now at 50%, it adds a welcome touch of wildness, a hint of garrigue and a whiff of the barnyard. Raspberry, strawberry and cherry fruits, with some wild plum also, lead into a finish with allspice, cinnamon and bacon fat.
The more winemaker Chris Upchurch ups the percentage of Mourvèdre, the more delicious this wine becomes. Now at 50%, it adds a welcome touch of wildness, a hint of garrigue and a whiff of the barnyard. Raspberry, strawberry and cherry fruits, with some wild plum also, lead into a finish with allspice, cinnamon and bacon fat.
The more winemaker Chris Upchurch ups the percentage of Mourvèdre, the more delicious this wine becomes. Now at 50%, it adds a welcome touch of wildness, a hint of garrigue and a whiff of the barnyard. Raspberry, strawberry and cherry fruits, with some wild plum also, lead into a finish with allspice, cinnamon and bacon fat.