Dry Mosel wines are rarely very successful and this example is no exception. More residual sugar, less acid or both would have been an improvement. As is, it strikes a shrill note, though the white flower aromatics are undoubtedly appealing.
Dry Mosel wines are rarely very successful and this example is no exception. More residual sugar, less acid or both would have been an improvement. As is, it strikes a shrill note, though the white flower aromatics are undoubtedly appealing.
Dry Mosel wines are rarely very successful and this example is no exception. More residual sugar, less acid or both would have been an improvement. As is, it strikes a shrill note, though the white flower aromatics are undoubtedly appealing.