With 150 cases imported, this may be one of the most available top ausleses from the 2006 vintage, and it's a good one. Aromas and flavors of crushed stone, pineapple and dried apricot form a wonderful marriage, while the wine's intense sweetness is balanced by crisp acids. Finishes long, with echoes of mineral and citrus. Drink now–2030, maybe longer.
With 150 cases imported, this may be one of the most available top ausleses from the 2006 vintage, and it's a good one. Aromas and flavors of crushed stone, pineapple and dried apricot form a wonderful marriage, while the wine's intense sweetness is balanced by crisp acids. Finishes long, with echoes of mineral and citrus. Drink now–2030, maybe longer.
With 150 cases imported, this may be one of the most available top ausleses from the 2006 vintage, and it's a good one. Aromas and flavors of crushed stone, pineapple and dried apricot form a wonderful marriage, while the wine's intense sweetness is balanced by crisp acids. Finishes long, with echoes of mineral and citrus. Drink now–2030, maybe longer.