Baked apple, lemon-glaze and mango aromas make for a heady nose on this single-vineyard expression from a biodynamic property. The palate balances green-herb and white-pepper flavors with sliced pear and baked orange rinds.

Baked apple, lemon-glaze and mango aromas make for a heady nose on this single-vineyard expression from a biodynamic property. The palate balances green-herb and white-pepper flavors with sliced pear and baked orange rinds.

Baked apple, lemon-glaze and mango aromas make for a heady nose on this single-vineyard expression from a biodynamic property. The palate balances green-herb and white-pepper flavors with sliced pear and baked orange rinds.