Potent and peppery, this bold and tannic wine is packed with meaty, smoky, black-pepper and blackberry flavors wrapped in a firm gripping texture that needs cellaring to soften. It was made with 75% whole clusters and aged in neutral oak. Best after 2027.
Potent and peppery, this bold and tannic wine is packed with meaty, smoky, black-pepper and blackberry flavors wrapped in a firm gripping texture that needs cellaring to soften. It was made with 75% whole clusters and aged in neutral oak. Best after 2027.
Potent and peppery, this bold and tannic wine is packed with meaty, smoky, black-pepper and blackberry flavors wrapped in a firm gripping texture that needs cellaring to soften. It was made with 75% whole clusters and aged in neutral oak. Best after 2027.