Fermented in both amphora and neutral French oak, whole-cluster pressed, this is a light, balanced and floral white from the cool appellation, layered in medium-bodied flavors of green apple and apricot. It shines in lovely acidity and just enough weight.
Fermented in both amphora and neutral French oak, whole-cluster pressed, this is a light, balanced and floral white from the cool appellation, layered in medium-bodied flavors of green apple and apricot. It shines in lovely acidity and just enough weight.
Fermented in both amphora and neutral French oak, whole-cluster pressed, this is a light, balanced and floral white from the cool appellation, layered in medium-bodied flavors of green apple and apricot. It shines in lovely acidity and just enough weight.