Driven by 65% Merlot and 16% Cabernet Franc, with smaller amounts of Malbec, Petit Verdot and Cabernet Sauvignon, this red tastes of juicy black fruit soaked in cinnamon, nutmeg and clove. Its high-toned palate of sharp acidity boosts the thick texture and full-bodied character.
Driven by 65% Merlot and 16% Cabernet Franc, with smaller amounts of Malbec, Petit Verdot and Cabernet Sauvignon, this red tastes of juicy black fruit soaked in cinnamon, nutmeg and clove. Its high-toned palate of sharp acidity boosts the thick texture and full-bodied character.
Driven by 65% Merlot and 16% Cabernet Franc, with smaller amounts of Malbec, Petit Verdot and Cabernet Sauvignon, this red tastes of juicy black fruit soaked in cinnamon, nutmeg and clove. Its high-toned palate of sharp acidity boosts the thick texture and full-bodied character.