The majority of this wine was barrel fermented and aged in French oak. It offers a steely, straightforward frame of Meyer lemon and stone, with an underlying richness on the midpalate of pear and fig dusted lightly in nutmeg.
The majority of this wine was barrel fermented and aged in French oak. It offers a steely, straightforward frame of Meyer lemon and stone, with an underlying richness on the midpalate of pear and fig dusted lightly in nutmeg.
The majority of this wine was barrel fermented and aged in French oak. It offers a steely, straightforward frame of Meyer lemon and stone, with an underlying richness on the midpalate of pear and fig dusted lightly in nutmeg.