Brambly blackberry and mulberry are joined by black pepper, sassafras and aniseed on a spicy-savory nose. Gripping, crushed velvet tannins are balanced by mild acidity on a palate that offers flavors of baked plum and black currant with caraway, oak, dried tobacco and nutmeg notes. Tannins linger on the finish, with oak tones overtaking the fruit flavors.
Brambly blackberry and mulberry are joined by black pepper, sassafras and aniseed on a spicy-savory nose. Gripping, crushed velvet tannins are balanced by mild acidity on a palate that offers flavors of baked plum and black currant with caraway, oak, dried tobacco and nutmeg notes. Tannins linger on the finish, with oak tones overtaking the fruit flavors.
Brambly blackberry and mulberry are joined by black pepper, sassafras and aniseed on a spicy-savory nose. Gripping, crushed velvet tannins are balanced by mild acidity on a palate that offers flavors of baked plum and black currant with caraway, oak, dried tobacco and nutmeg notes. Tannins linger on the finish, with oak tones overtaking the fruit flavors.