Reviewers loved the Dunham's bouquet—especially its "gobs of fleshy blackberry fruit," toasty oak, and "sugar- cookie" elements. A blackberry, blueberry, white pepper and toasty-vanilla palate and a medium-weight, velour-textured mouthfeel will please even discerning palates. Finishes with more lush berry fruit and charred oak. Will improve through 2004.
Reviewers loved the Dunham's bouquet—especially its "gobs of fleshy blackberry fruit," toasty oak, and "sugar- cookie" elements. A blackberry, blueberry, white pepper and toasty-vanilla palate and a medium-weight, velour-textured mouthfeel will please even discerning palates. Finishes with more lush berry fruit and charred oak. Will improve through 2004.
Reviewers loved the Dunham's bouquet—especially its "gobs of fleshy blackberry fruit," toasty oak, and "sugar- cookie" elements. A blackberry, blueberry, white pepper and toasty-vanilla palate and a medium-weight, velour-textured mouthfeel will please even discerning palates. Finishes with more lush berry fruit and charred oak. Will improve through 2004.