This all-Pommard bottling, from 10-year-old vines, was fermented entirely with whole berries. The sweet fruit pops up lovely raspberry and cherry flavors, backed up with tight, herbal tannins. There's a touch of lemon verbena and a note of green tea as it lingers through the extended finish.
This all-Pommard bottling, from 10-year-old vines, was fermented entirely with whole berries. The sweet fruit pops up lovely raspberry and cherry flavors, backed up with tight, herbal tannins. There's a touch of lemon verbena and a note of green tea as it lingers through the extended finish.
This all-Pommard bottling, from 10-year-old vines, was fermented entirely with whole berries. The sweet fruit pops up lovely raspberry and cherry flavors, backed up with tight, herbal tannins. There's a touch of lemon verbena and a note of green tea as it lingers through the extended finish.