This tastes ripe, fruity and forward, with notes of raspberry jam, vanilla bean, flat Dr. Pepper, baking pie spice and smoky sandalwood. Extravagant and opulent, it's a lovely Pinot Noir to drink now, though its delicate balance of tannin, acid and alcohol should hold in the bottle over the next six years.
This tastes ripe, fruity and forward, with notes of raspberry jam, vanilla bean, flat Dr. Pepper, baking pie spice and smoky sandalwood. Extravagant and opulent, it's a lovely Pinot Noir to drink now, though its delicate balance of tannin, acid and alcohol should hold in the bottle over the next six years.
This tastes ripe, fruity and forward, with notes of raspberry jam, vanilla bean, flat Dr. Pepper, baking pie spice and smoky sandalwood. Extravagant and opulent, it's a lovely Pinot Noir to drink now, though its delicate balance of tannin, acid and alcohol should hold in the bottle over the next six years.