There's something sharp and minty green, the result either of overcropped vines or, more likely, a too-cool vintage in which the grapes didn't fully ripen. You can taste the pedigree of the structure, but this lacks the opulence you expect.
There's something sharp and minty green, the result either of overcropped vines or, more likely, a too-cool vintage in which the grapes didn't fully ripen. You can taste the pedigree of the structure, but this lacks the opulence you expect.
There's something sharp and minty green, the result either of overcropped vines or, more likely, a too-cool vintage in which the grapes didn't fully ripen. You can taste the pedigree of the structure, but this lacks the opulence you expect.