Dill and bell pepper smells and flavors dominate. This type of Cabernet was quite common in Washington 15-20 years ago. Very tannic, herbal and dry.
Dill and bell pepper smells and flavors dominate. This type of Cabernet was quite common in Washington 15-20 years ago. Very tannic, herbal and dry.
Dill and bell pepper smells and flavors dominate. This type of Cabernet was quite common in Washington 15-20 years ago. Very tannic, herbal and dry.