A cherry-picked blend of six estate parcels, the 2003 Château d'Ampuis fills the gap in the Guigal hierarchy between the largely négoce Brune et Blonde and the single-vineyard bottlings. Aged 38 months in new French oak, there's an understandable layer of vanilla and spice, but also layers of lush berry fruit. Creamy and rich, with a long, surprisingly elegant finish. Drink now–2020.
A cherry-picked blend of six estate parcels, the 2003 Château d'Ampuis fills the gap in the Guigal hierarchy between the largely négoce Brune et Blonde and the single-vineyard bottlings. Aged 38 months in new French oak, there's an understandable layer of vanilla and spice, but also layers of lush berry fruit. Creamy and rich, with a long, surprisingly elegant finish. Drink now–2020.
A cherry-picked blend of six estate parcels, the 2003 Château d'Ampuis fills the gap in the Guigal hierarchy between the largely négoce Brune et Blonde and the single-vineyard bottlings. Aged 38 months in new French oak, there's an understandable layer of vanilla and spice, but also layers of lush berry fruit. Creamy and rich, with a long, surprisingly elegant finish. Drink now–2020.