A majority of Cabernet Sauvignon spent 18 months aging in French oak with 4% Petit Verdot and 4% Cabernet Franc, the oak and power both intense and rustic. Sizable dry tannins dominate on the palate, finished with a bite of leather and cassis.
A majority of Cabernet Sauvignon spent 18 months aging in French oak with 4% Petit Verdot and 4% Cabernet Franc, the oak and power both intense and rustic. Sizable dry tannins dominate on the palate, finished with a bite of leather and cassis.
A majority of Cabernet Sauvignon spent 18 months aging in French oak with 4% Petit Verdot and 4% Cabernet Franc, the oak and power both intense and rustic. Sizable dry tannins dominate on the palate, finished with a bite of leather and cassis.