Big and extracted, in the Eaglepoint style of huge mountain red wines. The blackberry and plum flavors have a peppery edge, with notes of leather and dried herbs. It's a nicely dry wine, and the thick tannins call for stick-to-the-ribs meats, or cellaring through 2010.
Big and extracted, in the Eaglepoint style of huge mountain red wines. The blackberry and plum flavors have a peppery edge, with notes of leather and dried herbs. It's a nicely dry wine, and the thick tannins call for stick-to-the-ribs meats, or cellaring through 2010.
Big and extracted, in the Eaglepoint style of huge mountain red wines. The blackberry and plum flavors have a peppery edge, with notes of leather and dried herbs. It's a nicely dry wine, and the thick tannins call for stick-to-the-ribs meats, or cellaring through 2010.