Toasted oak aromas and flavors dominate the black cherry and black-olive notes in this full-bodied, richly textured wine that was aged in 70% new oak barrels. Fine-grained tannins support the rich fruits and spices for a spicy complexity. Best from 2025–2030.
Toasted oak aromas and flavors dominate the black cherry and black-olive notes in this full-bodied, richly textured wine that was aged in 70% new oak barrels. Fine-grained tannins support the rich fruits and spices for a spicy complexity. Best from 2025–2030.
Toasted oak aromas and flavors dominate the black cherry and black-olive notes in this full-bodied, richly textured wine that was aged in 70% new oak barrels. Fine-grained tannins support the rich fruits and spices for a spicy complexity. Best from 2025–2030.