Sangiovese likes the warmth of Paso Robles, which ripens it to black cherry flavors, but this seems overcropped. The fruitiness is thin, and is overshadowed by astringent tannins.
Sangiovese likes the warmth of Paso Robles, which ripens it to black cherry flavors, but this seems overcropped. The fruitiness is thin, and is overshadowed by astringent tannins.
Sangiovese likes the warmth of Paso Robles, which ripens it to black cherry flavors, but this seems overcropped. The fruitiness is thin, and is overshadowed by astringent tannins.