Sangiovese may be the hardest grape of all to get right. In Eberle's hands, it makes for a softly pleasant, lip-smackingly delicious wine of ease and comfort. Nothing Italian about it, but you'll like the cherry, berry, tobacco and spice flavors.
Sangiovese may be the hardest grape of all to get right. In Eberle's hands, it makes for a softly pleasant, lip-smackingly delicious wine of ease and comfort. Nothing Italian about it, but you'll like the cherry, berry, tobacco and spice flavors.
Sangiovese may be the hardest grape of all to get right. In Eberle's hands, it makes for a softly pleasant, lip-smackingly delicious wine of ease and comfort. Nothing Italian about it, but you'll like the cherry, berry, tobacco and spice flavors.