White pepper, fern and salty air on the nose are subtle but enticing. It is on the palate that the real saltiness comes through, joined by white pepper and a creamy miso-like savoriness. Echoes of fennel seed and tangy citrus complete the subtle but utterly savory, beautifully textured picture. This is a wine of gastronomic but subtle intensity. Lovely now, but with great potential. Drink now–2035.
White pepper, fern and salty air on the nose are subtle but enticing. It is on the palate that the real saltiness comes through, joined by white pepper and a creamy miso-like savoriness. Echoes of fennel seed and tangy citrus complete the subtle but utterly savory, beautifully textured picture. This is a wine of gastronomic but subtle intensity. Lovely now, but with great potential. Drink now–2035.
White pepper, fern and salty air on the nose are subtle but enticing. It is on the palate that the real saltiness comes through, joined by white pepper and a creamy miso-like savoriness. Echoes of fennel seed and tangy citrus complete the subtle but utterly savory, beautifully textured picture. This is a wine of gastronomic but subtle intensity. Lovely now, but with great potential. Drink now–2035.