Candied honeydew aromas are fairly light on this blend of 41% Viognier, 33% Grenache Blanc, 14% Marsanne and 12% Roussanne, and there is also a wet wool complexity to the nose. The palate focuses more on the tense texture than overt flavors, though there are touches of Anjou pear, mango and coconut.
Candied honeydew aromas are fairly light on this blend of 41% Viognier, 33% Grenache Blanc, 14% Marsanne and 12% Roussanne, and there is also a wet wool complexity to the nose. The palate focuses more on the tense texture than overt flavors, though there are touches of Anjou pear, mango and coconut.
Candied honeydew aromas are fairly light on this blend of 41% Viognier, 33% Grenache Blanc, 14% Marsanne and 12% Roussanne, and there is also a wet wool complexity to the nose. The palate focuses more on the tense texture than overt flavors, though there are touches of Anjou pear, mango and coconut.