This Zinfandel is crafted in a more underripe style, which is a laudable effort, but falls a bit short. Aromas of tangy plum skin, mulberry and baked tomato lead into a earthy palate of moss, tobacco and tomato leaf.
This Zinfandel is crafted in a more underripe style, which is a laudable effort, but falls a bit short. Aromas of tangy plum skin, mulberry and baked tomato lead into a earthy palate of moss, tobacco and tomato leaf.
This Zinfandel is crafted in a more underripe style, which is a laudable effort, but falls a bit short. Aromas of tangy plum skin, mulberry and baked tomato lead into a earthy palate of moss, tobacco and tomato leaf.