Aromas of roasted berries, crushed slate, chocolate and black currant syrup arise from this blend of 27% Grenache, 20% Syrah, 20% Counoise, 20% Petite Sirah, 7% Tannat and 6% Mourvèdre. There is a strong tension to the sip, where flavors of raisin and prune are backed up by fresh acidity and spices such as clove and star anise.
Aromas of roasted berries, crushed slate, chocolate and black currant syrup arise from this blend of 27% Grenache, 20% Syrah, 20% Counoise, 20% Petite Sirah, 7% Tannat and 6% Mourvèdre. There is a strong tension to the sip, where flavors of raisin and prune are backed up by fresh acidity and spices such as clove and star anise.
Aromas of roasted berries, crushed slate, chocolate and black currant syrup arise from this blend of 27% Grenache, 20% Syrah, 20% Counoise, 20% Petite Sirah, 7% Tannat and 6% Mourvèdre. There is a strong tension to the sip, where flavors of raisin and prune are backed up by fresh acidity and spices such as clove and star anise.