Baked black cherry and boysenberry meet with star anise, clove and snickerdoodle spice on the nose of this blend of 46% Syrah, 31% Mourvèdre and 23% Grenache, which also shows wild touches of bay leaf and forest herb. The sip lands smoothly, with suave tannins framing the lush cherry, licorice and flower-petal flavors.
Baked black cherry and boysenberry meet with star anise, clove and snickerdoodle spice on the nose of this blend of 46% Syrah, 31% Mourvèdre and 23% Grenache, which also shows wild touches of bay leaf and forest herb. The sip lands smoothly, with suave tannins framing the lush cherry, licorice and flower-petal flavors.
Baked black cherry and boysenberry meet with star anise, clove and snickerdoodle spice on the nose of this blend of 46% Syrah, 31% Mourvèdre and 23% Grenache, which also shows wild touches of bay leaf and forest herb. The sip lands smoothly, with suave tannins framing the lush cherry, licorice and flower-petal flavors.