This cool-climate Syrah from the Canberra district in New South Wales leads with milky vanilla-flavored-coffee oak notes, evoking one of Starbucks's creations. Nestled within the barrel aromas sit raspberries and cherries and, after more time in glass, baking spices and a damp earth quality. The palate is broad and mouthfilling with blocky tannins, a chalky texture and savory nuances.
This cool-climate Syrah from the Canberra district in New South Wales leads with milky vanilla-flavored-coffee oak notes, evoking one of Starbucks's creations. Nestled within the barrel aromas sit raspberries and cherries and, after more time in glass, baking spices and a damp earth quality. The palate is broad and mouthfilling with blocky tannins, a chalky texture and savory nuances.
This cool-climate Syrah from the Canberra district in New South Wales leads with milky vanilla-flavored-coffee oak notes, evoking one of Starbucks's creations. Nestled within the barrel aromas sit raspberries and cherries and, after more time in glass, baking spices and a damp earth quality. The palate is broad and mouthfilling with blocky tannins, a chalky texture and savory nuances.