Glaring oak on the nose results in notes of clove, chocolate and spice to go with generic but ripe black-fruit scents. This blend of Monastrell, Syrah and Petit Verdot feels heavy and syrupy, while flavors of maple, toasted oak, chocolate and clove finish ripe, but also sweet and candied.
Glaring oak on the nose results in notes of clove, chocolate and spice to go with generic but ripe black-fruit scents. This blend of Monastrell, Syrah and Petit Verdot feels heavy and syrupy, while flavors of maple, toasted oak, chocolate and clove finish ripe, but also sweet and candied.
Glaring oak on the nose results in notes of clove, chocolate and spice to go with generic but ripe black-fruit scents. This blend of Monastrell, Syrah and Petit Verdot feels heavy and syrupy, while flavors of maple, toasted oak, chocolate and clove finish ripe, but also sweet and candied.