Fresh-cut oak is front and center on this now-aging blend of Monastrell and Merlot. There's a green, almost cheesy accent to the nose, which is followed by generic plum flavor. Always resiny and creamy due to the oak, with some prune to the finish.
Fresh-cut oak is front and center on this now-aging blend of Monastrell and Merlot. There's a green, almost cheesy accent to the nose, which is followed by generic plum flavor. Always resiny and creamy due to the oak, with some prune to the finish.
Fresh-cut oak is front and center on this now-aging blend of Monastrell and Merlot. There's a green, almost cheesy accent to the nose, which is followed by generic plum flavor. Always resiny and creamy due to the oak, with some prune to the finish.