Aged in American oak, this Tempranillo has a round, medium body that isn't weighed down by overpowering oak or tannins. Red fruit and earth flavors dominate, with flavors concentrated in the midpalate. Fruit stays on through the long, juicy finish. Approachable now, but probably best after a few years in the cellar. —D.M.
Aged in American oak, this Tempranillo has a round, medium body that isn't weighed down by overpowering oak or tannins. Red fruit and earth flavors dominate, with flavors concentrated in the midpalate. Fruit stays on through the long, juicy finish. Approachable now, but probably best after a few years in the cellar. —D.M.
Aged in American oak, this Tempranillo has a round, medium body that isn't weighed down by overpowering oak or tannins. Red fruit and earth flavors dominate, with flavors concentrated in the midpalate. Fruit stays on through the long, juicy finish. Approachable now, but probably best after a few years in the cellar. —D.M.