Pinched, slightly astringent aromas are generic and barely fruity, but not off. A plump palate deals the minimum in bracing acidity, while light generic flavors of red fruits finish watery.
Pinched, slightly astringent aromas are generic and barely fruity, but not off. A plump palate deals the minimum in bracing acidity, while light generic flavors of red fruits finish watery.
Pinched, slightly astringent aromas are generic and barely fruity, but not off. A plump palate deals the minimum in bracing acidity, while light generic flavors of red fruits finish watery.