There is a gamy, roasted pork element to the nose of this rich savory bottling by San Luis Obispo-raised Coby Parker-Garcia, yet there is a fascinating touch of brooding black currant fruit as well, unusual for a Pinot Noir. The palate starts softly and then tightens around laser-sharp acidity and grippy tannins, delivering red-fruit and cinnamon flavors.
There is a gamy, roasted pork element to the nose of this rich savory bottling by San Luis Obispo-raised Coby Parker-Garcia, yet there is a fascinating touch of brooding black currant fruit as well, unusual for a Pinot Noir. The palate starts softly and then tightens around laser-sharp acidity and grippy tannins, delivering red-fruit and cinnamon flavors.
There is a gamy, roasted pork element to the nose of this rich savory bottling by San Luis Obispo-raised Coby Parker-Garcia, yet there is a fascinating touch of brooding black currant fruit as well, unusual for a Pinot Noir. The palate starts softly and then tightens around laser-sharp acidity and grippy tannins, delivering red-fruit and cinnamon flavors.