El Molino continues to make Pinot Noir, not Cabernet, from Rutherford, and it's because their fans recognize a nice wine. Pale in color and light-bodied as in previous vintages, it's nonetheless a delicious red, rich in cherry pie, cotton candy, cola, orange tea, vanilla cinnamon and pepper spice flavors. The mouthfeel is as light and silky as a cloud.
El Molino continues to make Pinot Noir, not Cabernet, from Rutherford, and it's because their fans recognize a nice wine. Pale in color and light-bodied as in previous vintages, it's nonetheless a delicious red, rich in cherry pie, cotton candy, cola, orange tea, vanilla cinnamon and pepper spice flavors. The mouthfeel is as light and silky as a cloud.
El Molino continues to make Pinot Noir, not Cabernet, from Rutherford, and it's because their fans recognize a nice wine. Pale in color and light-bodied as in previous vintages, it's nonetheless a delicious red, rich in cherry pie, cotton candy, cola, orange tea, vanilla cinnamon and pepper spice flavors. The mouthfeel is as light and silky as a cloud.