There's a pepper note that might make you think this was a cool-climate Syrah. It's very rich and flamboyant in jammy blackberries, black cherries, currants, mocha and bacon, while oak adds even richer layers of toast. No question about the deliciousness factor. Provides a great mouth of Cabernet immediately, and probably for the next 5–6 years.
There's a pepper note that might make you think this was a cool-climate Syrah. It's very rich and flamboyant in jammy blackberries, black cherries, currants, mocha and bacon, while oak adds even richer layers of toast. No question about the deliciousness factor. Provides a great mouth of Cabernet immediately, and probably for the next 5–6 years.
There's a pepper note that might make you think this was a cool-climate Syrah. It's very rich and flamboyant in jammy blackberries, black cherries, currants, mocha and bacon, while oak adds even richer layers of toast. No question about the deliciousness factor. Provides a great mouth of Cabernet immediately, and probably for the next 5–6 years.