Fermented partly in barriques, this opens with aromas of toasted hazelnut, crushed tomato leaf and coffee bean. The aromas carry over to the tangy palate along with grapefruit, yellow apple and saline notes.
Fermented partly in barriques, this opens with aromas of toasted hazelnut, crushed tomato leaf and coffee bean. The aromas carry over to the tangy palate along with grapefruit, yellow apple and saline notes.
Fermented partly in barriques, this opens with aromas of toasted hazelnut, crushed tomato leaf and coffee bean. The aromas carry over to the tangy palate along with grapefruit, yellow apple and saline notes.