The oak is at the fore, with notes of roasted coffee beans, char and sawdust. The tannins are quite grippy with vanilla flavors taking over.
The oak is at the fore, with notes of roasted coffee beans, char and sawdust. The tannins are quite grippy with vanilla flavors taking over.
The oak is at the fore, with notes of roasted coffee beans, char and sawdust. The tannins are quite grippy with vanilla flavors taking over.