Aromas of vanilla, baking spice, wood and cherry lead to vanilla-laden, creamy-feeling flavors backed by astringent tannins. The oak gets far out in front of the fruit.
Aromas of vanilla, baking spice, wood and cherry lead to vanilla-laden, creamy-feeling flavors backed by astringent tannins. The oak gets far out in front of the fruit.
Aromas of vanilla, baking spice, wood and cherry lead to vanilla-laden, creamy-feeling flavors backed by astringent tannins. The oak gets far out in front of the fruit.