A pretty coppery color reminiscent of the rosés of southern France, this unusual blend of Mourvèdre, Syrah, Malbec and Viognier is done via the saignée (bleeding the tanks) method. Muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors.
A pretty coppery color reminiscent of the rosés of southern France, this unusual blend of Mourvèdre, Syrah, Malbec and Viognier is done via the saignée (bleeding the tanks) method. Muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors.
A pretty coppery color reminiscent of the rosés of southern France, this unusual blend of Mourvèdre, Syrah, Malbec and Viognier is done via the saignée (bleeding the tanks) method. Muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors.