This is high-elevation Pinot, from the northern Willamette, and shows a different flavor set than the superripe, tannic, Zinny wines made further south. But it is very well made, firm and varietal, with a complex mix of herb, leaf and tart fruits, and will prosper with 5–7 years of cellaring.
This is high-elevation Pinot, from the northern Willamette, and shows a different flavor set than the superripe, tannic, Zinny wines made further south. But it is very well made, firm and varietal, with a complex mix of herb, leaf and tart fruits, and will prosper with 5–7 years of cellaring.
This is high-elevation Pinot, from the northern Willamette, and shows a different flavor set than the superripe, tannic, Zinny wines made further south. But it is very well made, firm and varietal, with a complex mix of herb, leaf and tart fruits, and will prosper with 5–7 years of cellaring.