Opens with a baked, burnt smell, as if a blackberry pie had been singed by a flame and the crust and fruit were caramelized. The blackberry flavors also veer toward excessively ripe, Porty notes, although the wine is fully dry.
Opens with a baked, burnt smell, as if a blackberry pie had been singed by a flame and the crust and fruit were caramelized. The blackberry flavors also veer toward excessively ripe, Porty notes, although the wine is fully dry.
Opens with a baked, burnt smell, as if a blackberry pie had been singed by a flame and the crust and fruit were caramelized. The blackberry flavors also veer toward excessively ripe, Porty notes, although the wine is fully dry.