Tarry aromas of dried meat, black-currant fruit leather and black pepper make for a savory showing on the nose of this blend of 50% Grenache, 40% Petite Sirah and 10% Syrah. There's a very unique flavor set on the bone-dry palate, ranging from charred meat and black peppercorns to black-olive tapenade and cocoa-spiked mole negro.
Tarry aromas of dried meat, black-currant fruit leather and black pepper make for a savory showing on the nose of this blend of 50% Grenache, 40% Petite Sirah and 10% Syrah. There's a very unique flavor set on the bone-dry palate, ranging from charred meat and black peppercorns to black-olive tapenade and cocoa-spiked mole negro.
Tarry aromas of dried meat, black-currant fruit leather and black pepper make for a savory showing on the nose of this blend of 50% Grenache, 40% Petite Sirah and 10% Syrah. There's a very unique flavor set on the bone-dry palate, ranging from charred meat and black peppercorns to black-olive tapenade and cocoa-spiked mole negro.