The third vintage of this interesting wine, this is made from removing juice from Pinot Noir grapes prior to skin contact, leaving lower alcohol, higher acidity and little color. The taste is richly creamy and straightforward, a mix of peach, orange and tangerine that exhibits both floral and mineral components.
The third vintage of this interesting wine, this is made from removing juice from Pinot Noir grapes prior to skin contact, leaving lower alcohol, higher acidity and little color. The taste is richly creamy and straightforward, a mix of peach, orange and tangerine that exhibits both floral and mineral components.
The third vintage of this interesting wine, this is made from removing juice from Pinot Noir grapes prior to skin contact, leaving lower alcohol, higher acidity and little color. The taste is richly creamy and straightforward, a mix of peach, orange and tangerine that exhibits both floral and mineral components.