Ripe blackberry and lactic oak aromas are smooth and friendly. On the palate, this is saturated but not heavy or pounding. Flavors of ripe blackberry, raisin, herbs and spice cover the Ribera del Duero spectrum, while a toasty, lightly charred finish is strong but not overly demanding.
Ripe blackberry and lactic oak aromas are smooth and friendly. On the palate, this is saturated but not heavy or pounding. Flavors of ripe blackberry, raisin, herbs and spice cover the Ribera del Duero spectrum, while a toasty, lightly charred finish is strong but not overly demanding.
Ripe blackberry and lactic oak aromas are smooth and friendly. On the palate, this is saturated but not heavy or pounding. Flavors of ripe blackberry, raisin, herbs and spice cover the Ribera del Duero spectrum, while a toasty, lightly charred finish is strong but not overly demanding.