Stone and lemon zest, ripe pear peel, yeast, a touch of Mirabelle and even a hint of cream appear on the shy nose. The palate, despite all its undoubted concentration, has something tender, something elegant, something playful and bright. The freshness here is edged by gentle herbal and pepper notes. Drink 2025–2045.
Stone and lemon zest, ripe pear peel, yeast, a touch of Mirabelle and even a hint of cream appear on the shy nose. The palate, despite all its undoubted concentration, has something tender, something elegant, something playful and bright. The freshness here is edged by gentle herbal and pepper notes. Drink 2025–2045.
Stone and lemon zest, ripe pear peel, yeast, a touch of Mirabelle and even a hint of cream appear on the shy nose. The palate, despite all its undoubted concentration, has something tender, something elegant, something playful and bright. The freshness here is edged by gentle herbal and pepper notes. Drink 2025–2045.