Lush, jammy and ripe, this wine opens in sanguine notes of currant, cassis and dark cherry-berry, with softened oak, sweet tannin and a lasting taste of mocha. From both Diamond Mountain and Mount Veeder grapes, it was given 19 months in a majority of new oak and has an added 5% Petit Verdot in the mix.
Lush, jammy and ripe, this wine opens in sanguine notes of currant, cassis and dark cherry-berry, with softened oak, sweet tannin and a lasting taste of mocha. From both Diamond Mountain and Mount Veeder grapes, it was given 19 months in a majority of new oak and has an added 5% Petit Verdot in the mix.
Lush, jammy and ripe, this wine opens in sanguine notes of currant, cassis and dark cherry-berry, with softened oak, sweet tannin and a lasting taste of mocha. From both Diamond Mountain and Mount Veeder grapes, it was given 19 months in a majority of new oak and has an added 5% Petit Verdot in the mix.