Barrel-fermented and aged briefly in 20% new French oak, this wine offers a whiff of barrel reduction before revealing a well-defined profile of lemon and stone fruit. From vineyards in both Dry Creek and Sonoma valleys, it wears its oak well, finishing crisp and salty.
Barrel-fermented and aged briefly in 20% new French oak, this wine offers a whiff of barrel reduction before revealing a well-defined profile of lemon and stone fruit. From vineyards in both Dry Creek and Sonoma valleys, it wears its oak well, finishing crisp and salty.
Barrel-fermented and aged briefly in 20% new French oak, this wine offers a whiff of barrel reduction before revealing a well-defined profile of lemon and stone fruit. From vineyards in both Dry Creek and Sonoma valleys, it wears its oak well, finishing crisp and salty.