Sophisticated oak accents find a great fit with the massive black-fruit and tannin characteristics of this full-bodied, tiny-production wine. Scents of toasted baguette, new leather and black pepper meet warm blackberry and cooked blueberry flavors, while very firm tannins coat the palate and nicely frame the extreme ripeness. Best after 2024.
Sophisticated oak accents find a great fit with the massive black-fruit and tannin characteristics of this full-bodied, tiny-production wine. Scents of toasted baguette, new leather and black pepper meet warm blackberry and cooked blueberry flavors, while very firm tannins coat the palate and nicely frame the extreme ripeness. Best after 2024.
Sophisticated oak accents find a great fit with the massive black-fruit and tannin characteristics of this full-bodied, tiny-production wine. Scents of toasted baguette, new leather and black pepper meet warm blackberry and cooked blueberry flavors, while very firm tannins coat the palate and nicely frame the extreme ripeness. Best after 2024.