Here's a ripe, oaky Cabernet brimming with the flavors of black currants, cherries, chocolate and oak that make Cab America's most popular red wine. It's fully dry, and could develop bottle complexity over the next six years.
Here's a ripe, oaky Cabernet brimming with the flavors of black currants, cherries, chocolate and oak that make Cab America's most popular red wine. It's fully dry, and could develop bottle complexity over the next six years.
Here's a ripe, oaky Cabernet brimming with the flavors of black currants, cherries, chocolate and oak that make Cab America's most popular red wine. It's fully dry, and could develop bottle complexity over the next six years.