This spent about a year in 30% new oak, and some portion was American. Those aggressive scents and flavors still dominate, with the typical vanilla and pickle-barrel highlights. More bottle age is in order for maximum enjoyment. At the moment the fruit is primary and the barrel notes not entirely integrated. Drink after 2020.
This spent about a year in 30% new oak, and some portion was American. Those aggressive scents and flavors still dominate, with the typical vanilla and pickle-barrel highlights. More bottle age is in order for maximum enjoyment. At the moment the fruit is primary and the barrel notes not entirely integrated. Drink after 2020.
This spent about a year in 30% new oak, and some portion was American. Those aggressive scents and flavors still dominate, with the typical vanilla and pickle-barrel highlights. More bottle age is in order for maximum enjoyment. At the moment the fruit is primary and the barrel notes not entirely integrated. Drink after 2020.