Really not a very likeable Syrah despite some tasty cherry fruit flavors. The problem is enormously high alcohol, 15.9%, that makes the wine hot, and a near absence of acidity, which makes it cloying. The imbalance makes the tannins astringent.
Really not a very likeable Syrah despite some tasty cherry fruit flavors. The problem is enormously high alcohol, 15.9%, that makes the wine hot, and a near absence of acidity, which makes it cloying. The imbalance makes the tannins astringent.
Really not a very likeable Syrah despite some tasty cherry fruit flavors. The problem is enormously high alcohol, 15.9%, that makes the wine hot, and a near absence of acidity, which makes it cloying. The imbalance makes the tannins astringent.