Roasted red-cherry, smoked meat and salt-pork aromas show on the nose of this bottling, which includes 60% Syrah and 40% Cabernet Sauvignon. The palate is also smoke-driven and savory, with barbecue-like flavors surrounding the tangy red-fruit tones.
Roasted red-cherry, smoked meat and salt-pork aromas show on the nose of this bottling, which includes 60% Syrah and 40% Cabernet Sauvignon. The palate is also smoke-driven and savory, with barbecue-like flavors surrounding the tangy red-fruit tones.
Roasted red-cherry, smoked meat and salt-pork aromas show on the nose of this bottling, which includes 60% Syrah and 40% Cabernet Sauvignon. The palate is also smoke-driven and savory, with barbecue-like flavors surrounding the tangy red-fruit tones.